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Researcher/Consultant
Researching and curating programs and exhibits for museums, humanities institutions, and documentary production companies including:
Speaker
Seasoned keynote speaker for brands, museums, and professional organizations including:
M&M Mars
Greenwich YWCA
Westport Women's Club
Perrot Library
and others
Consulting Chef
Trained as a professional chef at the Institute of Culinary Education in Manhattan, Ramin creates food experiences for historic sites as a unique way to tell difficult histories. She also develops recipes for boutique and luxury brands like Chefs Mandala and Sorel Liqueur.
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